India needs great wine, the world needs great Indian wine." Good Earth Winery was founded in 2007 with a vision to create wines that would bring recognition to India as an international wine region. Produced in the Nashik Valley, Good Earth Winery specifies viticulture and production processes under the supervision of Dr. Rajesh Rasal, who has over a dozen years of wine making experience and is the first person awarded a Doctorate of Philosophy in Oenology from an Indian University. Sold in Mumbai and other Indian cities for almost a year, the wine brand is now launching in the US market.