Appearance: yellow with light copper reflections Nose: aromas of melon, carob, mock-orange blossoms, nectarine, peach, pear and almond blossom; hints of candied ginger and papaya Palate: notes of apricot and clementine combine with hints of whipped cream, almond milk, and pistachio fading towards aromas of nettle Food pairing: fish, seafood, risottos and roasted vegetables ABV: 13%