The Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This Chardonnay is cold fermented to a lush creaminess and is aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth.