Dusty sour cherry and game notes on the nose, and sweet, juicy blackberry, cherry and currant fruit flavors on the palate. Bulgaria, although far from the most famous or prestigious of the world's wine-producing nations, certainly ranks among the most prolific. The Eastern European country has a long history of viticulture, and its wine has more about it than implied by the sea of cheap red that flowed westwards during the 1980s.