This Hogshead Whiskey is produced by the McMenamins-owned Edgefield Distillery in Troutdale, Oregon. It's the barrel-aged version of their 'White Dog Whiskey,' distilled from 100% malted barley (which is the same base for the pub's beer) through a copper and stainless steel still, inspired by the Holstein pot still from Germany. The barrels used and time spent in them are undisclosed. It's bottled at 46% ABV.