Featured collection
-
GEKKEIKAN SAKE 750ML
Regular price $12.99 USDRegular priceUnit price per$0.00 USDSale price $12.99 USD -
AKASHI TAI HONJOZO 720
Regular price $29.99 USDRegular priceUnit price per$0.00 USDSale price $29.99 USD -
OZEKI NIGORI SAKE 1.5L
Regular price $19.95 USDRegular priceUnit price per$0.00 USDSale price $19.95 USD -
Sold out
OTOKOYAMA SAKE 720ML
Regular price $29.99 USDRegular priceUnit price per$0.00 USDSale price $29.99 USDSold out -
WALMAE MAKKOLI SPARKLING WINE
Regular price $11.99 USDRegular priceUnit price per$0.00 USDSale price $11.99 USD -
BOHAE BOKBUNJAJOO 375ML
Regular price $11.95 USDRegular priceUnit price per$0.00 USDSale price $11.95 USD -
DASSAI 39 JUNMAI DAIGINJO SAK
Regular price $49.95 USDRegular priceUnit price per$0.00 USDSale price $49.95 USD -
DASSAI 45 JUNMAI DAIGINJO SAKE
Regular price $14.95 USDRegular priceUnit price per$0.00 USDSale price $14.95 USD -
DASSAI 45 JUNMAI DAIGINJO SAK
Regular price $34.99 USDRegular priceUnit price per$0.00 USDSale price $34.99 USD -
Sold out
DASSAI 45 NIGORI JUNMAI DAIGIN
Regular price $34.99 USDRegular priceUnit price per$0.00 USDSale price $34.99 USDSold out -
Isojiman JUNMAI daiGINJO sake
Regular price $89.99 USDRegular priceUnit price per$0.00 USDSale price $89.99 USD -
KUROSAWA KIMOTO NIGORI SAKE
Regular price $12.99 USDRegular priceUnit price per$0.00 USDSale price $12.99 USD
-
Column
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
DARROZE 78 ST.AUBIN ARMAGNAC
DARROZE 78 ST.AUBIN ARMAGNAC
Regular price
$799.95 USD
Regular price
$0.00 USD
Sale price
$799.95 USD
Unit price
per
Armagnac is France's oldest and most prestigious wine-based eau-de-vie. In the 16th century, it was sold over the counter in pharmacies as a "medicine". Armagnac began to be aged in oak barrels in the 17th century. Nowadays, the Armagnac region can be divided into three production areas: Bas-Armagnac, Ténarèze and Haut-Armagnac. Unlike Cognac, Armagnac is comprised of a broad palette of grape varieties, each very different, allowing for a very particular aromatic balance: Bacco adds to the wine's structure and lends it full-bodied, rich and dense aromas that require long ageing processes to fully express their roundness, smoothness and length on the palate. Folle Blanche, on the other hand, provides freshness and fruitiness in the first years of ageing. Ugni Blanc, ideal for distilling, as well as Colombard, are the final names on the region's list of most common grape varieties. When aged for 15 years or more, Armagnac displays flavours of hazelnut, orange peel, cocoa, and prunes combined with aromas of rose, verbena, leather, vanilla and even cinnamon. These Armagnacs are very dense and rounded and fully express their soil. After 25 years, Armagnacs lose their potency and mellow. Their original character gives way to oak barrel fragrances and their length on the palate becomes truly remarkable.