Julien Guillot makes this lovely natural Chénas with grapes purchased from a friend working organically near La Chapelle-de-Guinchay, with zero added sulfites. (The label was created for the Copenhagen Climate Change Conference in 2009) The 2014 is an intense and beautiful botlle of Beaujolais, showing fresh ripe blackberry with a bit of violet, pepper, musk, earth and citrus. The palate is dense and vibrant with firm acidity and deep blackberry fruit, earth and licorice with saline minerals coating the mouth in the long intense finish. Carafe a few hours in advance if drinking now or cellar 3 to 5 years - drink until 2025.